Tasting Notes

96
The Wine Independent Susan Hulme - 13 Jul 22
The 2017 Bartolo Mascarello Barolo starts off shy but develops into a complex nose of truffle, flint and iris notes mixed with a touch of orange peel. It has a very beautiful texture, harmonious and silky smooth, and sweeps across the palate with lots of fine, gravelly-textured tannins at the end. This wine shows an amazingly filigree and delicate touch to the tannins especially given the challenges of the very dry and at times hot 2017 vintage. The finish is very firm but fine, dry and savory. There is a wonderful, seamless feel to this wine with always a fine lace-like quality to the aromas and flavors, thanks to the skilled touch of owner Maria Teresa Mascarello. A delightful example of the 2017 vintage.
Drinking Date: 2024 - 2050
94
Vinous Antonio Galloni - 01 Feb 21
The 2017 Barolo is gracious, perfumed and very nicely lifted. An effusive, floral bouquet opens first, followed by a rush of red berry fruit. Nervous, a bit wiry at this stage, the 2017 is going to need at least a few years to fully open, but all the elements are in place to allow that to happen. Maria Teresa Mascarello's Barolo is one of the most elegant and restrained wines of the year. It's not an immediately impressive or captivating wine at this stage. The purity of the flavors is just striking, though. Give it a few years to blossom.
Drinking Date: 2025 - 2042
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.